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 | Introducing... The Only Funny Cooking Show | 3:40 | 8 798 | |
 | Natto aka Rancid, Stinky Soy Beans - Why Would You Eat That? | 9:39 | 209 831 | 1 liste |
 | Hot Cheetos (and Takis) Ban, Exploding Counterfeit Ketchup and Burger King Pumpkin Burgers | 8:34 | 28 394 | |
 | The Food Feeder - Take Part on Proposition 37 | 6:33 | 1 364 | |
 | Insane Birthday Cake Explosion | 3:43 | 39 331 | |
 | Game-Day Meatball Sandwich Recipe | 7:44 | 17 756 | 1 liste |
 | How to Use Vodka as a Fabric Deodorizer | 2:12 | 7 978 | 1 liste |
 | Secrets to the Best Grilled Cheese Ever with Eric Greenspan | 5:47 | 118 878 | 1 liste |
 | Sannakji aka Live Octopus Ft. Exotic Jess - Why Would You Eat That? | 6:55 | 363 834 | 2 listes |
 | 5 Craziest State Fair Eats, Prop 37 and Hot Dog Pizza | 9:27 | 17 030 | |
 | Exploding Jack O' Lantern, Pumpkin Pies and Candy Corn | 2:47 | 7 317 | 1 liste |
 | Bacon-ified Chocolate Bread Pudding with Custard Sauce | 5:70 | 7 821 | |
 | How to Create a Sweet Aroma With Your Fireplace | 1:80 | 6 818 | 1 liste |
 | Oktoberfest Pretzel and Spicy Beer Cheese Recipe | 7:42 | 23 536 | 1 liste |
 | Secrets for Amazing Latin Food with John Sedlar | 6:60 | 10 317 | 1 liste |
 | Stinky Tofu Apology - Why Would You Eat That? | 4:47 | 82 408 | 1 liste |
 | Durian aka The King of Fruits - Why Would You Eat That? | 6:56 | 355 656 | 1 liste |
 | The Bacon Shortage, Guy Fieri vs Anthony Bourdain and Amateur Gourmet | 5:70 | 9 728 | |
 | Introducing... Taste Explosions! | 1:50 | 4 171 | |
 | Awesome Bacon Wrapped Hot Dogs | 5:28 | 17 100 | |
 | How to Get Rid of Ants and Cockroaches | 1:40 | 20 114 | 1 liste |
 | Manliest BLT Sandwich Recipe Ever | 5:15 | 37 014 | 1 liste |
 | Secrets to Perfect Pasta with Steve Samson and Zach Pollack | 5:48 | 21 458 | 1 liste |
 | Cinnabon Pizza, Oktoberfest Beer and Trader Joe's Peanut Butter Recalls | 4:27 | 12 776 | |
 | Mopane Worms aka Crunchy Caterpillars - Why Would You Eat That? | 7:28 | 172 496 | 1 liste |
 | Bacon Bloody Marys With Bacon-Flavored Popcorn | 5:40 | 10 701 | |
 | Introducing... The Food Feeder | 1:42 | 6 333 | |
 | How to Use Peanut Butter to Remove Stickers | 1:10 | 12 102 | 1 liste |
 | The Grandaddy of Mac and Cheese, Cacio e Pepe | 3:59 | 34 771 | 1 liste |
 | Flavor Secrets with Ricardo Zarate | 6:57 | 9 892 | 1 liste |
 | Stinky Tofu aka Vegan's Worst Nightmare | 8:10 | 168 006 | 1 liste |
 | Introducing... The Bacon Show! | 1:00 | 10 384 | |
 | How to Polish Silver With Bananas | 0:50 | 9 744 | 1 liste |
 | Why Would You Eat That... Dude Food: The Takeover | 6:17 | 64 847 | 2 listes |
 | Easy Party Foods with Antonia Lofaso | 6:30 | 13 800 | 1 liste |
 | Red Rub Bonus Recipe -- Dude Food | 1:60 | 3 757 | |
 | Hasma aka Frog Fallopian Tubes - Why Would You Eat That? | 4:49 | 170 823 | 1 liste |
 | Greek Branzino Recipe with Michael Psilakis | 4:25 | 13 532 | 1 liste |
 | How to Transport a Cake Without Ruining It | 0:54 | 8 869 | 1 liste |
 | Grilling Secrets with Govind Armstrong | 6:43 | 12 893 | 1 liste |
 | Haggis aka Stuffed Sheep Intestine - Why Would You Eat That? | 5:21 | 211 118 | 1 liste |
 | Maangchi's Green Onion Pancake Recipe | 1:50 | 14 092 | 1 liste |
 | How to Use Dryer Sheets for Cleaning | 0:46 | 17 773 | 1 liste |
 | Buffalo Chicken Wing Blue Cheese Dip Recipe | 0:45 | 15 165 | 1 liste |
 | Hot Pepper Secrets with Susan Feniger and Mary Sue Milliken | 7:57 | 9 928 | 1 liste |
 | Huitlacoche aka Corn Fungus - Why Would You Eat That? | 5:37 | 222 548 | 1 liste |
 | Pistachio Macaron Recipe with Olivier Dessyn | 5:33 | 83 682 | 1 liste |
 | How to Keep Brown Sugar Soft | 0:43 | 13 306 | 1 liste |
 | "Nudie" Pasta and Vegetables Recipe | 3:30 | 10 838 | 1 liste |
 | Secrets for Serving Shellfish With Chef David Lentz | 5:35 | 14 966 | 1 liste |
 | Pruno aka Prison Wine - Why Would You Eat That? | 5:34 | 327 356 | 1 liste |
 | Doro Wot and Awaze Tibs Recipe | 4:20 | 35 732 | 1 liste |
 | How to Remove Crayon From Furniture | 0:42 | 14 391 | 1 liste |
 | Secret Ingredient Burger Recipe | 3:56 | 53 582 | 1 liste |
 | Rock the Wok With Chef Jet Tila | 6:38 | 15 608 | 1 liste |
 | Kopi Luwak aka Cat Poop Coffee - Why Would You Eat That? | 4:23 | 259 039 | 1 liste |
 | Portabella Mushroom Stuffed Chicken Breast Recipe | 5:50 | 46 386 | 1 liste |
 | How to Get the Perfect Pour With Condiments | 0:40 | 16 344 | 1 liste |
 | Roast Pork Loin and Barbecue Sauce Recipe | 3:10 | 20 114 | 1 liste |
 | Ultimate Tomato Guide with Chef Josiah Citrin | 6:25 | 8 439 | 1 liste |
 | Escamoles aka Fried Ant Larvae - Why Would You Eat That? | 4:18 | 189 867 | 1 liste |
 | Schnitzel Laffa Sandwich Recipe with Michael Solomonov | 4:20 | 9 134 | 1 liste |
 | How to Use a Potato to Change Lightbulbs | 0:48 | 30 387 | 1 liste |
 | Spicy Buffalo Chicken Wing Recipe | 4:24 | 88 636 | 1 liste |
 | Cool Kitchen Tricks with Chef David Myers | 6:59 | 30 786 | 1 liste |
 | Snake Wine aka Kickass Cobra Juice | 4:33 | 680 472 | 1 liste |
 | Show Me the Curry's Suji Halwa Dessert Recipe | 3:53 | 38 223 | 1 liste |
 | Easy Fix for Kids' Bumps and Bruises | 0:41 | 15 946 | 1 liste |
 | Easy Gourmet Cheese Steak Sandwich Recipe | 5:19 | 54 550 | 1 liste |
 | Cook Like a Pro With Chef Casey Lane | 6:49 | 21 593 | 1 liste |
 | Century Eggs aka Stinky, Brown Eggs - Why Would You Eat That? | 3:23 | 523 188 | 1 liste |
 | Tacos Al Pastor Recipe with Chef Julian Medina | 3:28 | 21 222 | 2 listes |
 | How to Clean a Coffee Grinder With Rice | 0:39 | 17 112 | 1 liste |
 | How to Light a Charcoal Grill | 1:11 | 8 728 | 1 liste |
 | Grilled Fish 101, From Market to Table, With Chef Michael Cimarusti | 5:50 | 13 048 | 1 liste |
 | Casu Marzu aka Maggot-Filled Cheese - Why Would You Eat That? | 3:33 | 412 844 | 1 liste |
 | Authentic Gumbo Recipe with Paul Prudhomme | 4:50 | 62 543 | 1 liste |
 | How to Preserve Fresh Flowers With Vodka | 0:41 | 15 972 | 1 liste |
 | Grilled Vegetable Orzo Salad Recipe | 4:24 | 7 876 | 1 liste |
 | Secret to Perfect French Fries with Chef Ludo Lefebvre | 5:39 | 115 802 | 1 liste |
 | Uni aka Purple Sea Urchin - Why Would You Eat That? | 4:10 | 569 609 | 1 liste |
 | Maanchi's Recipe for New Year's Rice Cake Soup | 3:30 | 25 231 | 1 liste |
 | How to Clean Your Cutting Board | 0:39 | 16 459 | 1 liste |
 | Classic Barbecue Chicken Recipe | 4:34 | 38 843 | 1 liste |
 | Delicious Summer Fruits with Chef Chris Crary | 4:10 | 5 065 | 1 liste |
 | Fertilized Eggs aka Balut - Why Would You Eat That? | 4:31 | 1 291 579 | 1 liste |
 | Chef Luis Bollo and Piperrada de Bacalao Recipe | 4:14 | 8 487 | 1 liste |
 | Perfect Grilled Salmon Recipe | 3:57 | 78 939 | 1 liste |
 | Tasted - New Food Channel on YouTube | 1:60 | 2 427 | |
 | Cooking Quick With Jeffrey Saad | 5:14 | 10 068 | 1 liste |
 | Hakarl aka Rotten Shark Meat - Why Would You Eat That? | 4:00 | 421 197 | 1 liste |
 | How to Clean up Broken Glass with Bread | 0:44 | 37 704 | 1 liste |
 | Four and Twenty Blackbirds Rhubarb Pie Recipe | 4:90 | 6 231 | 1 liste |
 | How to Clean Your Microwave with a Lemon | 0:50 | 32 399 | 1 liste |
 | Chicken Steak with Tomato Avocado Salsa Recipe | 4:52 | 21 194 | 1 liste |
 | Easy Mozzarella Appetizer with Chef Michael Bowen | 5:39 | 10 226 | 1 liste |
 | Super Bowl Recipes - Men's Health Minutes | 1:10 | 964 | |
 | How to Cut a Pepper - Slicing Bell Peppers | 3:18 | 4 092 | |
 | How to Cut a Pineapple - Is a Pineapple Ripe | 3:59 | 2 873 | |
 | How to Make Pizza Dough | 5:23 | 8 972 | |
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