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| | time | views | |
| Finally Cleaning My Miniature Garden | 17:35 | 116,184 | |
| Cake for Dinner - Japanese Strawberry Cakes | 57:45 | 134,498 | |
| Double Ramen + Pacman VR = Simon's Birthday Adventure! | 21:19 | 180,692 | |
| Hello Jetlag, my old friend | 21:50 | 194,102 | |
| Meditation and Running has Changed My Life | 21:20 | 177,990 | |
| Miso Nabe Hot Pot Recipe : Martina’s Midnight Munchies | 8:41 | 262,348 | |
| 48 Hours in Kyoto | 27:11 | 238,576 | |
| Japanese Toilets Are Crazy Good | 12:25 | 164,781 | |
| Super Typhoon Hagibis hits Japan: The Biggest Storm of the Century | 19:44 | 435,325 | |
| Tokyo's Best Onigiri Shop | 12:42 | 315,737 | |
| Gyoza Feast in Kyoto LiveStream | 58:36 | 89,642 | |
| A Day in Our Life in Kichijoji: West Side Tokyo | 21:20 | 281,478 | |
| Kura Sushi Weird Menu Items | 12:18 | 252,589 | |
| TL;DR - Three Misconceptions About Japan | 16:43 | 272,911 | |
| Green Tea Ice Cream and Hand-drip Tea in Shizuoka | 11:52 | 164,274 | |
| The Best Wagyu Beef Gyudon Recipe | 14:30 | 237,819 | |
| Cheap Japanese Pasta Mokbang | 1:17:40 | 167,221 | |
| Survive the Summer in Tokyo | 14:30 | 239,892 | |
| What To Eat In Malmö, Sweden | 30:31 | 222,095 | |
| What is Omurice, Explained in a Crazy Jetlagged State | 13:41 | 404,999 | |
| Tips on How to Eat in Japan | 16:90 | 469,110 | |
| Amazing Japanese Pudding/Purin Recipe | 15:42 | 348,602 | |
| What is Van Life Like in Japan? | 27:15 | 594,564 | |
| Chinese Food in Japan | 1:06:60 | 202,352 | |
| Warsaw, Poland - Finding Family | 16:31 | 153,242 | |
| A Day in Our Life: What Happened to Martina's Hand | 26:23 | 301,759 | |
| Ramen and Bukkake Udon in Tokyo | 14:90 | 380,787 | |
| Where to Buy Japanese Gifts | 18:70 | 413,459 | |
| Day in My Life: Coffee, Physio, and Date Night in Tokyo | 21:53 | 319,873 | |
| What Does a $100 Japanese Mango Taste Like? | 10:23 | 345,366 | |
| Totoro Cream Puff Adventure Day | 22:70 | 333,241 | |
| Growing Martina's Miniature Garden | 25:70 | 339,587 | |
| A Day in My Life: Tokyo, Japan | 36:41 | 694,599 | |
| How to Eat Super Poisonous Pufferfish AND NOT DIE | 10:13 | 284,372 | |
| Valentine’s Day Surprise for the love of my life, Martina - Zao Onsen, Yamagata | 16:30 | 315,624 | |
| What to Eat in Barcelona, Spain | 24:31 | 283,788 | |
| Barcelona Tapas Extravaganza LiveStream | 1:08:56 | 106,701 | |
| How To Make Christmas Sugar Cookies | 13:21 | 241,605 | |
| TL;DR - Christmas in Japan | 16:60 | 255,592 | |
| The Truth About Real Kobe Beef | 18:80 | 221,280 | |
| An Ode to Oden, plus an Unwanted Surprise... | 13:59 | 255,992 | |
| How To Make The Perfect Hair Bun | 11:50 | 115,977 | |
| Japanese Supermarket Mokbang! | 1:19:29 | 229,726 | |
| TL;DR - How To Recycle in Japan | 19:29 | 218,085 | |
| Akita: Japan's Onsen Paradise | 22:42 | 240,837 | |
| Halloween at Tokyo DisneySea | 18:40 | 224,628 | |
| Starbucks Halloween Frappucinos in Japan | 7:20 | 178,898 | |
| How to Drink and Eat Like a Japanese Salaryman | 10:48 | 255,661 | |
| Japanese Tempura, and Martina's Tempura-tantrum | 13:48 | 348,700 | |
| The Best Coffee Shops in Tokyo | 13:10 | 273,564 | |
| TL;DR - How Expensive Are Groceries in Japan? | 18:12 | 526,355 | |
| RIP- In Memory of Spudgy: 2004-2018 | 1:14:37 | 420,755 | |
| Japanese Parfaits - The Good and the Ugly | 10:59 | 295,247 | |
| Japanese Shrine Festival | 3:58 | 84,497 | |
| How to Make Authentic Polish Perogies | 21:20 | 237,858 | |
| Korean Fried Chicken Mukbang - Simon and Martina Return to Korea | 51:54 | 194,377 | |
| The Glory of Tsukemen - Delicious Dipping Ramen | 10:27 | 350,568 | |
| How To Make Coffee Jelly コーヒーゼリー | 17:34 | 283,154 | |
| As a Spouse of Someone in Chronic Pain | 7:80 | 191,372 | |
| Gion Roiro - High End Japanese Food in the Heart of Kyoto | 19:17 | 247,880 | |
| Battle of the Ice Cream! | 18:41 | 351,798 | |
| Adventures in Thailand - A Vlog! | 15:20 | 245,586 | |
| Tokyo Taco Livestream | 54:47 | 52,850 | |
| What's in our Travel Pack | 13:29 | 291,607 | |
| 10 Years on YouTube | 36:20 | 340,764 | |
| The Tower of Tuna Challenge! | 15:00 | 447,622 | |
| Clever Japanese Packaging We Love! | 10:47 | 720,211 | |
| Tokyo Izakaya LiveStream | 1:04:12 | 65,803 | |
| A Night of Meat and Magic in Shibuya | 12:57 | 329,081 | |
| What do $100 Cherries Taste Like? | 8:22 | 385,252 | |
| How I Lost Weight | 10:54 | 376,363 | |
| Top Tier Japanese Wagyu Experience - Omi Beef | 9:35 | 313,012 | |
| These Are Really Good Pancakes | 11:11 | 351,152 | |
| Award Winning French Food in Otsu - LiveStream | 1:17:53 | 96,403 | |
| Simon's Tattoo Reveal - The Meaning of the Code | 13:48 | 301,821 | |
| Tattoos in Japan - What You Should Know | 10:51 | 388,152 | |
| How to Make Sushi | 14:35 | 244,390 | |
| Eat Your Sushi: Live Dinner at a Sushi Bar in Tokyo | 49:25 | 128,044 | |
| How to Make Yakisoba | 10:50 | 466,477 | |
| Travel Tips for Japan You Must Know! | 9:52 | 363,356 | |
| Battle of the Pocky ft HellthyJunkFood | 15:00 | 291,283 | |
| WTF - $300 Toaster?! | 8:30 | 547,485 | |
| Tenzushi: The Sushi God of the South | 16:58 | 380,903 | |
| What to Eat in Rome | 23:50 | 324,962 | |
| Fresh Market Meat and Cheese Extravaganza in Rome, Italy | 56:53 | 207,753 | |
| Nikuman - Magic Japanese Steam Buns | 13:55 | 501,466 | |
| The Importance of Community | 9:53 | 161,846 | |
| The Most Beautiful Restaurant in Japan - Kyoto Kitcho | 12:45 | 792,522 | |
| Fried Chicken in Tokyo Mukbang | 58:52 | 178,700 | |
| How to Make Wagyu Beef Skewers | 11:35 | 281,421 | |
| It's the Pompompurin Cafe! | 11:70 | 294,351 | |
| How You Can Support Our Channel - YouTube's Sponsor Program | 7:57 | 128,337 | |
| How to Make Japanese Plum Wine | 9:21 | 337,911 | |
| The Horrors of Flavored Water | 14:20 | 420,579 | |
| The Original Ramen in Japan - Chuka Soba | 10:60 | 469,576 | |
| The Glorious Katsu Sando! | 8:56 | 426,462 | |
| Weird Japanese Pizza | 10:40 | 579,735 | |
| Delicious and Surprising Japanese Bakeries | 14:55 | 394,582 | |
| How to Drink Sake Like a Pro | 12:59 | 242,068 | |
| How to Use a Japanese Hot Spring | 11:36 | 395,943 | |
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