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 | | time | views | |
 | Never Done Before - Delicately Prepared Stone Crab Narutomaki | 8:15 | 235,149 | |
 | Amazing Edible Art Stone Crab Bon Bons - Never Done Before | 11:11 | 271,503 | |
 | How To Cook Sushi Rice & Prepare Sushi Rice Vinegar | 13:56 | 329,680 | |
 | Back To Basics Part 4 of 4, Seafood Lovers Roll - Making Sushi at Home Series | 4:35 | 40,753 | |
 | Back To Basics Part 3 of 4, Fish Katsu Roll - Making Sushi at Home Series | 5:20 | 47,438 | |
 | Back To Basics Part 2 of 4, JB Roll - Making Sushi at Home Series | 2:14 | 59,139 | |
 | Back To Basics Part 1 of 4, Shopping - Making Sushi at Home Series | 14:35 | 101,932 | |
 | GRAPHIC: Dipping Your Fingers in Boiling Oil - How to Protect Yourself | 0:56 | 159,523 | |
 | Hiro's Cube: Painstakingly Assembled - How To Make Sushi Series | 12:15 | 1,109,698 | |
 | Salmon Avocado Salad - How To Make Sushi Series | 2:17 | 48,691 | |
 | Exquisitely Prepared Uni and Ikura Sushi With A Twist - How To Make Sushi Series | 4:60 | 529,551 | |
 | Filleting a Whole Grouper - $21 per pound!! Read Below - How To Make Sushi Series | 6:20 | 164,470 | |
 | 7 Year Old Boat Captain Takes Over | 1:53 | 5,687 | 1 list |
 | How to Prepare Beef Tataki - How To Make Sushi Series | 3:24 | 57,493 | 1 list |
 | The Most Delicious Peking Duck Dish. | 2:51 | 391,606 | 1 list |
 | GRAPHIC: Cooking Shrimp Alive - Canton, China | 4:38 | 2,822,183 | 1 list |
 | How To Fillet a Whole Salmon - How To Make Sushi Series | 6:17 | 12,500,049 | |
 | Blindfolded!! Fast and Precise Cutting Skills - How To Make Sushi Series | 2:38 | 1,937,667 | 1 list |
 | A Sitdown Interview with Master Sushi Chef Hiro Terada | 16:29 | 16,699 | 1 list |
 | Amazing Edible Art - Spicy Tuna Bon Bon - How To Make Sushi Series | 3:60 | 697,239 | |
 | Oshi Shrimp Sushi - How To Make Sushi Series | 3:36 | 59,254 | |
 | Spicy Tuna Recipe and Crazy Tuna Roll - How To Make Sushi Series | 4:80 | 132,294 | |
 | Fresh Sashimi Off A Fishing Boat - How To Make Sushi Series | 13:34 | 43,827 | |
 | Making our "Forever Young" Drink | 2:10 | 18,695 | |
 | EXCLUSIVE FOOTAGE: Master Sushi Chef Hiro Terada Interviewed for Cable TV. | 14:59 | 23,851 | 1 list |
 | Sharpening a Single Beveled Edge Knife on a Whetstone. | 2:60 | 41,831 | |
 | Shopping for Live Animals to Cook - How To Make Sushi Series | 7:25 | 147,922 | 1 list |
 | Prescott Roll With Bacon and Shrimp - How To Make Sushi Series | 2:24 | 68,770 | |
 | Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada. | 9:33 | 4,759,610 | |
 | 2013 NBA Finals Game 7 Heat vs Spurs: Final Moments | 7:00 | 8,237 | |
 | Sharpest Knife in the World Slices Tomato Super Thin - How To Make Sushi Series | 0:55 | 1,719,413 | 1 list |
 | Amazing! Turning a Cucumber Into a Moving Snake!! | 5:60 | 9,082,331 | 1 list |
 | NBA Finals Heat vs Spurs Game 6 Win in Overtime | 6:11 | 11,300 | |
 | Reaction to Ray Allen's 3 point Overtime Shot in Game 6. | 1:34 | 115,548 | |
 | An Evening at NoVe Kitchen and Bar | 1:36 | 7,502 | |
 | Deep Fried Ice Cream aka Tempura Ice Cream Recipe - How To Make Sushi Series | 3:45 | 101,124 | |
 | NoVe Dining Room and Outdoor Seating Tour | 5:57 | 8,230 | |
 | NoVe Slider Roll - How To Make Sushi Series | 3:30 | 437,425 | |
 | Chef Hiro Terada Cruising in his Porsche to South Beach | 3:54 | 22,518 | 1 list |
 | Original California Roll - How To Make Sushi Series | 1:34 | 338,270 | |
 | Singing Dog | 0:55 | 10,218 | 1 list |
 | 2012 NBA Finals Game 5 Miami Heat @ NoVe Kitchen and Bar | 7:12 | 5,073 | |
 | Opening and Serving Live Sea Urchin - How To Make Sushi Series | 3:33 | 1,037,655 | |
 | Calle Ocho Roll - How To Make Sushi Series | 4:13 | 356,803 | |
 | Caramel Pancake Dessert Set on Fire | 1:40 | 70,679 | |
 | Dragon Roll - How To Make Sushi Series | 2:12 | 713,816 | |
 | Fast Precise Cutting Skills Using One of The World's Sharpest Knife - How To Make Sushi Series | 3:35 | 14,609,155 | 1 list |
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