Welcome to the MUNCHIES Guide to Scotland, where our esteemed host Charlet Duboc leads us on an intoxicating, waist-expanding, eye-opening culinary journey around Scotland. It’s not all haggis and deep fried Mars bars, though—from lobster catching in the Hebrides to hunting roe deer in the clean, crystal clear air of the Highlands, Irn Bru pulled pork and Buckfast ice cream to making Arbroath Smokies or sampling the most heavily peated whiskey in the country straight from the distillery it was made in, Charlet’s is a food adventure that cuts through the mist of Scottish culinary stereotypes like a knife through (deep-fried) butter. less