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MIT ES.S41 Speak Italian With Your Mouth Full, Spring 2012 (Youtube)
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Instructor: Paola Rebusco, ES.S41 students
View the complete course: http://ocw.mit.edu/ES-S41S12

The participants in this seminar will dive into learning basic conversational Italian, Italian culture, and the Mediterranean diet. Each class is based on the preparation of a delicious dish and on the bite-sized acquisition of parts of the Italian language and culture. A good diet is not based on recipes only, it is also rooted in healthy habits and in culture. At the end of the seminar the participants will be able to cook some healthy and tasty recipes in their dorm and to understand and speak basic Italian.

License: Creative Commons BY-NC-SA
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39 videos is founds.


timeviews
Lesson 13: Part 3 - Food Preparation9:560
Lesson 13: Part 1 - Opening Lecture5:700
Lesson 13: Part 2 - Ingredients and Cooking Instruction7:130
Lesson 11: Part 3 - Closing Lecture8:700
Lesson 2: Part 1 - Language Instruction20:430
Lesson 3: Part 2 - Ingredients and Vocab10:480
Lesson 4: Part 1 - Language Instruction23:260
Lesson 3: Part 3 - Cooking Instruction10:230
Lesson 10: Part 4 - A Game!12:370
Lesson 10: Part 1 - Opening Lecture11:140
Lesson 11: Part 1 - Opening Lecture8:390
Lesson 7: Part 1 - Opening Lecture13:380
Lesson 6: Part 2 - Cooking Instruction12:300
Lesson 6: Part 1 - Vocabulary and Sentences4:510
Lesson 6: Part 3 - Closing Lecture9:530
Lesson 5: Part 3 - Cooking Instruction8:600
Lesson 2: Part 2 - Ingredients8:480
Lesson 3: Part 1 - Opening Lecture7:580
Lesson 2: Part 3 - Cooking Instruction8:500
Lesson 1: Part 2 - Cooking Instruction10:550
Lesson 3: Part 4 - Closing Lecture10:470
Lesson 10: Part 3 - Closing Lecture15:470
Lesson 1: Part 1 - Language Instruction19:380
Lesson 11: Part 2 - Ingredients and Cooking Instruction12:900
Lesson 12: Part 1 - Opening and Ingredients10:360
Lesson 12: Part 2 - Cooking Instruction11:330
Lesson 12: Part 3 - Closing Lecture11:140
Lesson 4: Part 2 - Ingredients and Vocabulary7:140
Lesson 5: Part 1 - Language Instruction31:570
Lesson 4: Part 3 - Cooking Instruction9:570
Lesson 7: Part 3 - Cooking Instruction9:600
Lesson 10: Part 2 - Ingredients and Cooking Instruction14:170
Lesson 7: Part 2 - Ingredients8:500
Lesson 5: Part 2 - Ingredients and Vocabulary8:520
Lesson 9 Part 3 - Food Preparation3:520
Lesson 8: Part 1 - Opening Lecture23:520
Lesson 8: Part 2 - Cooking Instruction8:220
Lesson 9: Part 2 - Ingredients and Cooking Instruction7:540
Lesson 9: Part 1 - Opening Lecture16:200


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