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Lista de reproducción:
MIT ES.S41 Speak Italian With Your Mouth Full, Spring 2012
(Youtube)
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Instructor: Paola Rebusco, ES.S41 students
View the complete course:
http://ocw.mit.edu/ES-S41S12
The participants in this seminar will dive into learning basic conversational Italian, Italian culture, and the Mediterranean diet. Each class is based on the preparation of a delicious dish and on the bite-sized acquisition of parts of the Italian language and culture. A good diet is not based on recipes only, it is also rooted in healthy habits and in culture. At the end of the seminar the participants will be able to cook some healthy and tasty recipes in their dorm and to understand and speak basic Italian.
License: Creative Commons BY-NC-SA
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http://ocw.mit.edu/terms
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Lesson 13: Part 3 - Food Preparation
9:56
0
Lesson 13: Part 1 - Opening Lecture
5:70
0
Lesson 13: Part 2 - Ingredients and Cooking Instruction
7:13
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Lesson 11: Part 3 - Closing Lecture
8:70
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Lesson 2: Part 1 - Language Instruction
20:43
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Lesson 3: Part 2 - Ingredients and Vocab
10:48
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Lesson 4: Part 1 - Language Instruction
23:26
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Lesson 3: Part 3 - Cooking Instruction
10:23
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Lesson 10: Part 4 - A Game!
12:37
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Lesson 10: Part 1 - Opening Lecture
11:14
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Lesson 11: Part 1 - Opening Lecture
8:39
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Lesson 7: Part 1 - Opening Lecture
13:38
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Lesson 6: Part 2 - Cooking Instruction
12:30
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Lesson 6: Part 1 - Vocabulary and Sentences
4:51
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Lesson 6: Part 3 - Closing Lecture
9:53
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Lesson 5: Part 3 - Cooking Instruction
8:60
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Lesson 2: Part 2 - Ingredients
8:48
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Lesson 3: Part 1 - Opening Lecture
7:58
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Lesson 2: Part 3 - Cooking Instruction
8:50
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Lesson 1: Part 2 - Cooking Instruction
10:55
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Lesson 3: Part 4 - Closing Lecture
10:47
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Lesson 10: Part 3 - Closing Lecture
15:47
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Lesson 1: Part 1 - Language Instruction
19:38
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Lesson 11: Part 2 - Ingredients and Cooking Instruction
12:90
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Lesson 12: Part 1 - Opening and Ingredients
10:36
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Lesson 12: Part 2 - Cooking Instruction
11:33
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Lesson 12: Part 3 - Closing Lecture
11:14
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Lesson 4: Part 2 - Ingredients and Vocabulary
7:14
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Lesson 5: Part 1 - Language Instruction
31:57
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Lesson 4: Part 3 - Cooking Instruction
9:57
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Lesson 7: Part 3 - Cooking Instruction
9:60
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Lesson 10: Part 2 - Ingredients and Cooking Instruction
14:17
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Lesson 7: Part 2 - Ingredients
8:50
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Lesson 5: Part 2 - Ingredients and Vocabulary
8:52
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Lesson 9 Part 3 - Food Preparation
3:52
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Lesson 8: Part 1 - Opening Lecture
23:52
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Lesson 8: Part 2 - Cooking Instruction
8:22
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Lesson 9: Part 2 - Ingredients and Cooking Instruction
7:54
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Lesson 9: Part 1 - Opening Lecture
16:20
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