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| | time | views | |
| The Ice Cream Inquisition with Michael Ian Black | 3:14 | 1,787 | |
| Celebrating Shake Shack's 10th Anniversary with Truffle-Covered Burgers | 2:33 | 2,899 | |
| 10 Dishes: Marc Forgione's "Asparagus in Ambush" | 2:25 | 12,722 | 1 list |
| The Greatest Rap Lyrics About Food (From Sugarhill Gang to Action Bronson) | 2:13 | 16,564 | |
| 2nd Annual First We Feast Nacho Battle | 12:29 | 33,458 | |
| 10 Dishes: Dominique Ansel's "Lime Me Up" Tart | 2:11 | 10,694 | 1 list |
| 10 Dishes: Daniel Boulud's Crisp Paupiette of Sea Bass | 2:55 | 25,786 | 1 list |
| How to Make #DeskNachos | 5:54 | 39,120 | |
| 10 Dishes: Ken Oringer's "Uni Spoon" | 2:55 | 10,472 | 1 list |
| 10 Dishes: Michael Anthony's Smoked Trout with Onions | 3:42 | 7,783 | 1 list |
| 10 Dishes: Alex Stupak's Lamb Barbacoa Tacos | 2:52 | 14,667 | 1 list |
| 10 Dishes: Jamie Bissonnette's Txipirones a la Plancha | 2:38 | 10,442 | 1 list |
| 10 Dishes: Michael White's Garganelli alla Fiamma | 2:26 | 13,089 | 1 list |
| Burgers and Bronson | 1:42 | 77,973 | |
| Burning Questions with Rachael Ray | 5:15 | 6,334 | |
| Celebrity Booze Tasting with Danny Brown and Jim Meehan from PDT | 13:29 | 414,743 | |
| Food Raps Decoded, with Professor of Slanguistics E-40 | 2:39 | 20,301 | |
| Pig Butchering 101 | 0:52 | 2,241 | |
| Rachael Ray : Snack School | 3:51 | 57,457 | |
| Talking Tacos with Roy Choi | 2:36 | 19,971 | |
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